Design-Based Research Capstone

Food Connection Capstone

A Design-Based Research (DBR) capstone project addressing food security and community connection through real-time food sharing insights. This full-stack platform uses JavaScript, Python, and Flask to enable anonymous food availability check-ins, identify surplus and need trends, and help coordinators connect food donors with community members.

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In Development / Pilot Phase

Project Leads Virginia, Vivian, Nitya

Community Food Connection

Real-Time Food Sharing & Community Support

✓ Anonymous food availability check-ins from donors and recipients

✓ AI identifies trends in food surplus, shortage, or dietary needs

✓ Alerts for coordinators when food resources are low or expiring

✓ Community meal and food sharing event coordination

✓ Data dashboard for food program leaders

✓ Privacy-first system with anonymized tracking

Python Flask Backend JavaScript Frontend with Chart.js Machine Learning (Scikit-learn) PostgreSQL Database RESTful API Design Privacy-Preserving Analytics

About

Food Connection gives coordinators insight into how food resources flow through the community. Donors can share surplus food availability, while those in need can request support through simple prompts, helping identify food security trends early. Through iterative Design-Based Research cycles with food pantry staff and community members, the platform evolved to prioritize dignity and privacy while delivering actionable insights. Coordinators can then connect donors with recipients, organize food distribution, and reduce waste. The system uses machine learning to detect patterns in food availability and needs while maintaining complete anonymity, ensuring all users feel respected and supported.

Impact

Reduced food waste through surplus redistribution

Better matching of food resources with community needs

Improved food security through targeted interventions

Data-informed food purchasing and donation planning

Stronger community connections through shared meals

Dignity-preserving approach to food assistance

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